Make your reservation by completing the form using the link below.

LycoCTC offers a student-run restaurant that is open to the public on selected days each month.

See our menu below!

January 16th Breakfast Menu

Menu Highlights:

Huevos Rancheros: A cheddar jalapeño biscuit topped with black bean pico de gallo, smoky chipotle aioli, and a sunny-side-up egg for a burst of flavor in every bite.

Banana Foster Pancakes: Fluffy pancakes topped with caramelized bananas, rich brown sugar, butter, and a hint of rum, finished with whipped cream for a decadent, melt-in-your-mouth treat.

Short Rib Benedict: Tender braised short rib served over a savory potato hash, finished with a rich horseradish hollandaise sauce.

Cannoli Stuffed French Toast: Indulge in golden, fluffy French toast stuffed with a rich, creamy cannoli filling and dusted with powdered sugar.

Lyco CTC Platter: Two eggs any style, home fries, bacon or sausage, toast, and a side of fruit.

Reservations Required

Sorry, no walk-ins or take-outs.

Hours of Operation

8:00 - 10:30AM

Open the last Friday of every month, unless announced otherwise.

Chef Brian Anstadt

Culinary Arts Instructor

Email: banstadt@lycoctc.org