October 25, 2024 Menu

Appetizer $4.95

Charcuterie Board - A selection of artisanal cured meats, cheeses, olives, pickles, and crackers, served with a variety of accompaniments for a delightful sharing experience.

Salad Course $4.95

Caprese Salad - Fresh mozzarella cheese, juicy tomatoes, and fragrant basil leaves, served on a bed of lightly dressed arugula, finished with a drizzle of balsamic glaze.

Main Course $7.95

Herb-Crusted Chicken Breast - Tender chicken breast coated in a flavorful blend of herbs and spices, served with a medley of roasted seasonal vegetables and creamy fingerling potatoes.

Seared Salmon Caesar Salad - Crisp romaine lettuce tossed in a classic Caesar dressing, topped with a perfectly seared salmon fillet and shaved Parmesan cheese.

Dessert $3.00

Classic Chocolate Mousse - A rich and indulgent chocolate mousse, made with premium cocoa and whipped to a light and airy texture, finished with a dollop of fresh whipped cream.

Apple Crisp

A classic fall dessert, this Apple Crisp features tender, cinnamon-spiced apples baked beneath a crisp and buttery oat topping.

Reservations Required

Sorry, no walk-ins or take-outs.

Hours of Operation

11:00am - 1:00pm

Open the last Friday of every month, unless announced otherwise.