Servsafe® Food Safety Management Training

The ServSafe program helps prepare you for the ServSafe Food Protection Manager Certification exam. Training covers these concepts:

• The Importance of Food Safety

• Good Personal Hygiene

• Time and Temperature Control

• Preventing Cross-Contamination

• Cleaning and Sanitizing

• Safe Food Preparation

• Receiving and Storing Food

• Methods of Thawing, Cooking, Cooling and Reheating Food

• HACCP (Hazard Analysis and Critical Control Points)

• Food Safety Regulations

Lyco CTC students will cover these competencies each year and then will have the opportunity to sit for the exam.  Fee for the exam is $36.00 which is the responsibility of the student. 

Interested adult learners please Email Brian Anstadt for more information about up and coming classes and associated fees.